Supper: Pork adobo; bok choy and mushroom stir-fry; boiled egg.
Supper: Stuffed bell pepper; okra.
The bell pepper is stuffed with ground beef, sliced mushroom, onions and topped with cheese. I will be working on this recipe more.
Breakfast: Marinated cherry tomatoes, with feta cheese; pieces of pork; fried egg; roasted purple carrots.
Not my prettiest breakfast, but tasty and using leftovers.